A food and wine event dedicated to the flavors of fall: pumpkin, chestnuts and radicchio.
The proposal dedicated to pumpkin:
Pumpkin ravioli and truffle flakes
Pheasant casserole with authentic radicchio and pumpkin polenta
Sbrisolona cake with creamed pumpkin
The proposal dedicated to chestnuts:
Soup with pore mushrooms and chestnuts of Castione and Canederlotti dumplings
Chestnut gnocchi with veal ragout
Medallion of piglet with chestnuts of Castione
Chestnut mousse with persimmon sauce and meringue with cinnamon
The proposal dedicated to radicchio:
Marinated Radicchio with fanlike smoked beef
Risotto Carnaroli selection creamed with BIONOC unfiltered beer, radicchio and shin
Radicchio pie with Trentino grappa ice cream
in combination with Alta Vienna craft beer of the Bionoc brewery
For more information:
Tel. 0461/650435
www.ristorantedapino.it
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