First weekend of "Ponte dei Sapori" in Lower Parma to Trecalasi, 1, 2 and 3 March 2013, to revive the precious traditions that have been handed down for generations and on the banks of the river Taro are kept meticulously with recipes of products such as Parmigiano Reggiano, Culatello Fiocchetto, the violin, the Fortanina, the shoulder Cotta, Sugar and Bread.
Trecasali, San Secondo and Fontevivo typical Guareschi countries, are home to these and other delicacies that you can enjoy during the relay culinary "Ponte dei Sapori" for three weekends following the river, crossing the historic bridge Maria Luigia, you can taste the specialties of the area enogastronomic that will delight even the most discerning palates.
The events will offer the rediscovery of ancient crafts farmers, the folklore of these areas and many events: demonstrations creations of sugar, high confectionery decorations, the art of bread-making, market-exhibitions and markets biological stand with all regions 'Italy, guided tours of castles and cheese, music, presentations of recipes, demonstrations and much more.
Info: 43010 Trecasali (Parma)
Tel 331 3451436 - Fax 0521 878130
E-mail: evento@pontedeisapori.it
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