Stories and tales of Artisans of Liquor An unmissable event, to "enjoy the taste" through a new lens!
The craftsmen of liquor "Piolo & Max" will lead us in a sensory journey into their production world, that has always been without any magic, but based on great passion and the careful selection of high quality raw materials, all completely natural and often of organic production. In their workshop, through a slow and careful infusion, a liquor of heady fragrance, but of low alcohol content, is obtained.
Here are the prestigious Liquor for tasting: Anguria, Santoreggia, Divinterrano, Peperoncino, Refosco, Cioccolato Fiore di Sale di Pirano.
And then the pairings: Ginger eith raw lobster, Kren baked in bread, Cinnamon with apple strudel
And finally, a very special surprise!
Reservations required and binding 0432 204688 or info@aisfvg.it
Cost for a single evening ? 25.
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