Pink and blue night

Luncheon buffet among the seasons of the sea and rosé wine

by the Condotta of Trieste



Thursday, 26th June 2014 – 8:00 p.m.

In the days of the summer solstice we offer a pink and blue evening, a convivial meeting with buffet dedicated to the seasonal products of the sea, combined with rosé wine.

In the splendid setting of the terrace and the living room of the Roberto Ubaldini General Club, chef and owner of the Ego Restaurant in Trieste, will offer a cold buffet, with a succession of different dishes based on local seafood in season.

The exact menu, as always when it comes to fish, it will naturally linked to the availability of fish. The aim of the evening is indeed to enhance the so–called "poor fish" and sustainable, demonstrating its high quality and versatility in the kitchen.

The buffet, with seating but without table service, will be accompanied by four rosé wines from four wine cellars of our territory (the wines will be presented by their producers themselves):

– Buzzinelli (Pradis, Cormons): Fior di Rosa

– Montemoro (Triban, Koper–Capodistria): Rose

– Ronco del Gelso (Cormons): Rosimi

– Zaglia (Precenicco): Rosato



The evening is reserved for Slow Food members (and members of the General Club, with different ways of booking), with option to enroll and renew the card at the event.

Places are limited: for booking, mandatory, please email us at slowfoodtrieste@gmail.com by Monday, June 23 morning. The cost of participation is 25 euro. We attach the poster.

Pink and blue, like the color of the sky over the Gulf of Trieste, which we will dominate with our gazes from one of the most beautiful terraces in the city. But pink and blue as the color of the wine and sea, the protagonists of this convivial occasion that celebrates the lighter days of the year to coincide with the summer solstice.