The star of the evening is a small and dynamic family–run winery: Francesco Monaci will talk about his Rosso and Brunello di Montalcino.
The tasting will be accompanied by a selection of salami by Antica Macelleria Falorni
of Greve in Chianti and cheese by Corzano e Paterno of San Casciano VP.
An evening not to be missed, that in the program for WEDNESDAY 18th December at Enoteca Obsequium of Florence (Via Borgo San Jacopo 17): from 7:30 pm, FREE ENTRY, you will have the opportunity to discover in the glass the wines by AGOSTINA PIERI (www.pieriagostina.it), a company of Montalcino that will offer for tasting his Rosso di Montalcino DOC 2011 and two vintages of Brunello di Montalcino DOCG, the 2008 one, currently on the market, and the 2003 one.
A unique opportunity to know this small and dynamic winery, a proudly family–run reality that, for many years, has been able to assert itself on the national and international scene thanks to wines that accompany their unmistakable territorial footprint and a great freshness and pleasantness to drink. To tell about its labels to the public, there will be Francesco Monaci. To accompany the tastings, a selection of salami by Antica Macelleria Falorni of Greve in Chianti and cheese by Corzano e Paterno of San Casciano VP
For more information:
055.216849 – 347.0613646
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