Milano Food and Wine Festival

300 wines, 19 chefs, three days of tasting and show cooking of taste and quality.

After the huge success of the first three editions, from Saturday 7 to Monday 9 February 2015 the MILANO FOOD&WINE FESTIVAL is back again, an event dedicated to the great protagonists of wine and cuisine. Once again, it will be an unmissable journey to discover the best products and some of the most interesting Italian cooks.

300 will be the wines selected by Helmuth Köcher, Chairman and Founder of the Merano Wine Festival, an event that for over 20 years is considered by professionals and enthusiasts a benchmark in the world of wine. The public can therefore enjoy a stunning panoramic on the best Italian and international production, as well as having the privilege to meet and know personally producers. And since there is nothing more natural than to match a good wine to a delicious dish, the culinary program of this year is richer than ever ....

For three days, for lunch and dinner, 19 chefs invited by Paolo Marchi, founder of the Identità Golose international congress of cooking and high level pastry, will take turns presenting dishes inspired by the theme "Flavours and colors of Expo" which can be purchased and enjoyed at the restaurant of the Festival.



Dates and times

Saturday, February 7, 2015 from 12:00 a.m. to 10:00 p.m.

(Ticket office closes at 21)

Sunday, February 8, 2015 from 12:00 a.m. to 10:00 p.m.

(Ticket office closes at 21)

Monday, February 9, 2015 from 11:00 a.m. to 7:00 p.m.

(Ticket office closes at 6:00 p.m.)



Tickets

Ticket to be purchased in advance at ? 19.80 to 06.02.15 (? 18 + 10% presale) on ticketone.it.

During the exhibition days tickets are sold at 25 ? at the ticket office of the event and ? 27.50 (? 25 + 10% presale) on ticketone.it.



The ticket price includes admission to the exhibition and free tasting of all wines.

The tasting of the dishes is optional.



Dishes

The dishes can be purchased at a cost of 10 ?.



For the event "Big Expo, small plates" of Sunday, February 8, the cost of each menu consists of three small dishes will be 10 ?.



Ticket Office Hours

Saturday, February 7 from 12:00 a.m. to 9:00 p.m.

Sunday, February 8 from 12:00 a.m. to 9:00 p.m.

Monday, February 9 from 11:00 a.m. to 6:00 p.m.



For more information

http://www.foodwinefestival.it/