8th March is the day of the beginning of the "theme periods" at Al Pestello Bottega Storica Restaurant. It offers a menu in several courses, concerning typical products of the territory or popular festivals, that will be present alongside the main menu during the season or topic of the specific theme period.
Below is the 2013 agenda of the "theme periods".
From Friday, 8th to Saturday, 30th March
? "La cu§ina de magro" (Lean cuisine) in Lent Here are the next theme periods
From Wednesday, 3rd April to Tuesday, 14th May
? Dining with asparagus. From the white Bassano variety to the asparagus of the forest
From Wednesday, 15th May to Wednesday, 12th June
? Wild herbs and flowers in the cuisine of Vicenza
From Friday, 14th June to Friday, 30th August
? Garden vegetables meet fresh and light wines
From Saturday, 31th August to Monday, 7th October
? The freshwater fish
From Wednesday, 9th October to Wednesday 27th November
? Mushrooms and mushrooms
From Thursday, 28th November to Thursday, 16th January 2014
? A great "friend" of the cuisine of Vicenza:
El Mas-cio (the pig)
For Information www.ristorantealpestello.it
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