This year the expected presentation of the new guide of AIS Marche "Marche nel Bicchiere 2015", will be held in Urbino on 12 December, at the Sanzio theatre, at 4:30 p.m., in the presence of the regional Assessor fo Agriculture Maura Antonella Malaspina, of the unique Administrator of Assam Gianluca Carrabs, of the Mayor of Urbino Maurizio Gambini and of all the representatives of the companies awarded with the Excellence and with favourable quality/price ratio. FREE ENTRANCE.
This seventh edition of the "Marche nel Bicchiere" guide, is the result of the tasting of wines and sparkling wines of the 181 wineries of Marche that have joined the project. The professional tasting committee of AIS Marche examined 439 samples in double–blind, drawing up for each a sensory analysis and suggesting a combination with a dish. Therefore, given the interest aroused in the previous editions, tastings of sparkling wines were proposed again.
The novelty of this edition is represented by the inclusion of 44 organoleptic tasting of single–variety oils of Marche, of 34 companies, carried out by the panel test of Assam.
As always, there will be the highlight of the 50 best wines of excellence and those with the most favourable quality/price ratio.
This guide is reconfirmed as an indispensable tool, for operators and enthusiasts, to learn about the versatile offer of the most important food products in the region.
To follow, at the "Urbino dei Laghi" restaurant, Pantiere Locality, a gala dinner with in pairing the award–winning wines in the guide.
Menu Gala of Excellence dinner
by Chef Stefano Ciotti
Pie of pumpkin, mushrooms and cau&spada Robiola
Roast pork, salad and black truffle
Tortelloni with potatoes, Cotechino and berberè
Veal cheek, Piobbico polenta and wild mushrooms
White chocolate and apple
For info and reservations to the dinner by 09/12 (9:00 a.m. to 12:30 p.m.) Tel. 071/808226
segreteria@aismarche.it
Price AIS members: € 40.00, others: € 45.00 to be paid directly to the structure.
N.B. for members the representation uniform is appreciated
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