JAPAN FLAVOURS AND FRANCIACORTA

Dosage Zero and Satèn of Villa Crespia at the Sushi Bar & Restaurant of ROMEO hotel


Wednesday, 20th March, at the Sushi Bar & Restaurant of ROMEO Hotel the appointment is with the wine Franciacorta of Villa Crespia, the estate which is the heart of the Azienda Archipelago Muratori assigned to the production with Franciacorta method. The estate takes its name from the "Crespie", the name that in the Middle Ages indicated the sparkling wines. In coupling with the menu of the chef Keisuke Aramaki you have the opportunity to taste the NumeroZero Franciacorta Dosage Zero wine and the Cesonato Franciacorta Saten wine, both made from 100% Chardonnay grapes. The NumeroZero Franciacorta Dosage Zero wine is the symbol of the estate, the bearer of a deliberate business choice, to say the dosage zero, characterized by a fine and persistent perlage, by fruity and floral notes, with aromas and intense flavours of lime, Scotch broom, citrus. With its more "feminine" personality and aromas of lime, rose and Scotch broom, the Cesonato Franciacorta Saten wine will accompany gently some of the four courses of the authentic Japanese cuisine's menu created by chef Aramaki of Romeo Sushi Bar.

Native of Saitama, Keisuke Aramaki creates dishes that are the expression of a 'fusion' cusine that combines traditional cuisine of the Rising Sun and personal innovation. Balance in the couplings, resolute steps: Japanese cuisine is not raw fish. It is an ancient cuisine that treasures precise techniques and rituals and follows a rigorous methodod. The same happens for Franciacorta: the choice of the cuvée, the refinement, every stage of the production reminds of the great value bestowed to the time.



From 20.30. Cost: 54.00 per person. Reservation is recommended.



Info and reservations:

ROMEO Hotel - Via Cristoforo Colombo, 45 - Naples. T. 081 0175001 - www.romeohotel.it