Salvatore Bianco meets Nino di Costanzo
Meetings in the kitchen to 4 hands. Friday, 14th March, Salvatore Bianco, executive chef of Il Comandante restaurant of ROMEO hotel, hosts in his kitchen his friend and colleague Nino di Costanzo of the Il Mosaico restaurant of Terme Manzi Hotel & Spa of Ischia. It will be an evening full of scents, colors and flavors of the best Campania: an event with a unique menu, elaborated with four hands by the two chefs. Nino Di Costanzo, two Michelin stars, is one of the most respected and recognized exponents of Italian cuisine. Born in Ischia and very attached to his island, he travelled the world and worked as a young man with great masters of international cuisine. Passionate chef, he began his career in the kitchen when he was 12 years old, observing the women of his family devoting themselves with loving devotion and passion to what was to become his very reason for living.
Very attentive to the quality and product research, he is a true artist who creates not simple dishes but wonderful edible works of art. The tradition of Ischia in his hands is decomposed, and recomposed revisited with originality and extreme refinement, totally involving sight, smell and taste. Salvatore Bianco, one Michelin star, executive chef of Il Comandante of Romeo Hotel, in Torre del Greco, shares with him the pursuit of raw materials that he works with great respect in order to preserve their flavor and nutritional value. The evening will have a 6–course tasting menu, including garden, land and sea, combined with many wines from the winery of Il Comandante.
14th March 2014, 8:30 pm
Reservations required
T. 081 0175001
www.romeohotel.it
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