"Identità Milano" 2015

«A special stage as the tenth edition of "Identità Golose Milano" has been celebrated, and now that we approach the eleventh edition we enter deep into the road traced at the time. The theme of 2015, from Sunday 8th to Tuesday 10th February at the MiCo of via Gattamelata, enhances and strengthens that of 2014: "A Healthy Intelligence". Healthy and not just greedy.

The world of spicy food and the one of the desserts, the "Identità di Pasta" and "Identità di Pane" which are reflected in the ones of Pizza because the second is the logical evolution of the first. And, moreover, the world of natural cooking, which is often synonymous with vegetarian and vegan culture. But we of "Identità Golose" go beyond and do not forget to be omnivores. By this we mean that the absolute quality of a meal goes beyond the opposition between those who reject any ingredient of animal origin and those who eat fish and meat (and often vegetables as a side dish to give color)».



Paolo Marchi

Creator and curator of "Identità Golose"



Sunday, 8th February

The eleventh edition of "Identità Golose Milano" will celebrate "A Healthy Intelligence", new central theme of the congress after "A Greedy Intelligence" of last year. Great Italian and foreign chefs in the program at the Sala Auditorium, the main hall, will talk about their combination of food and well–being, starting from Alain Ducasse. In the Sala Blu 1, space to the first edition of "Identità Montagna", while in the Sala Blu 2 the world of vegetables with "Identità Naturali" will be staged.



Monday, 9th February

The program will continue in the Sala Auditorium in the name of "A Healthy Intelligence" with great Italian and international chefs, including all Massimo Bottura, Carlo Cracco, Heinz Beck, Sean Brock and Virgilio Martinez. The Sala Blu 1 will celebrate the first edition of "Identità Piccanti" with chefs coming from all over the world, while the Sala Blu 2 will focus on the world of leavened products with a new appointment of "Identità di Pane e Pizza".



Tuesday, 10th February

As always, he third day will be dedicated to the world of pastry–making and to the guest Region: the morning session in Sala Auditorium will celebrate the Veneto Region and its protagonists, while the afternoon will be an ode to chocolate and to the world of sweets with "Dossier Dessert". In the Sala Blu 1 there will be an all–round conversation about Pasta with chefs, both Italian and foreign, while the Sala Blu 2 will enrich the program with the first edition of "Identità Estreme".