Identità Golose – Milan 2014

Program of Identità Milano 2014

A tasty intelligence

The “Cuttlefish” Egg by Pino Cuttaia, the dish symbol of the tenth edition of Identità Milan



«Each time interprets things according to the priority of that particular moment and the next edition of Identità Milano, from February 9th to February 11th at the MiCo – Milano Congressi in Via Gattamelata, will be no less so. We chose A tasty intelligence as the theme for the tenth edition because never as in a time of deep economic crisis as this, you need to be intelligent. And when I refer to intelligence, I do not mean managerial skills or the capacity of seizing the moment and creating something new, a couple of dishes that would help balancing the books, perhaps something more commercial that would please everyone. Quite the opposite: contemporary chefs need to be intelligent in combining flavours, costs, tastes and the client’s physical pleasure because it should be clear by now that a meal does not finish with the last bite, but with digestion».

Paolo Marchi

Creator and editor of Identità Golose



Sunday, 09th February 2014

The tenth edition of Identità Milano will be dedicated to A Tasty Intelligence, the congress’ main theme, which will be interpreted throughout the lectures held in Sala Auditorium, the main hall, by important names in the Italian and international restaurant scene.
In Sala Blu 1 the focus will be on Identità Naturali with the vegan world, and on «natural» pizza and pastry–making, while Sala Blu 2 will be the stage for the second edition of Identità di Sala (Identità in the Dining Room)


Monday, 10th February 2014

The program in Sala Auditorium will continue following the theme of A Tasty Intelligence with great chefs from Italy and the rest of the world. Sala Blu 1 will celebrate Identità di Pane e Pizza (dedicated to bread and pizza) while Sala Blu 2 will focus on the use of Birra (Beer) and Acqua (Water) when cooking.


Tuesday, 11th February 2014

As always, the third day will be dedicated to the world of pastry-making and to the guest country: the morning session in Sala Auditorium will celebrate Thailand, while the afternoon will be an ode to chocolate and the sweet world with Dossier Dessert. In Sala Blu 1 there will be a conversation about Pasta with Italian and foreign chefs, while Sala Blu 2 will enrich the programme with the new books presented during Identità Libri.


For more information

http://www.identitagolose.it