On Wednesday, 19th February, at Eataly Turin, an unforgettable evening with Gennaro Esposito, Two Michelin Stars, will take place.
Who is Gennaro Esposito?
From Campania, born in 1970, chef at Torre del Saracino restaurant in Vico Equense, Naples, Gennaro is a true prophet in his homeland. His kitchen is “territorial” in the strict sense and he is a skilled talent scout of excellent products. Not only has he stood out in the kitchen where he started, in Vico Equense, but thanks to the “Festa a Vico”, a fixed event for about ten years, Esposito has become an ambassador of the excellences of his land: Campania.
Menu of the evening
Aperitif
Treccione of buffalo Mozzarella
At the table
Herring, Annurca Apple and Puntarelle
Soup of “Nocellara” olives and almonds, fennel puree and “Anni Ottanta” silver scabbardfish
Risotto with Cymosa Italica broccoli and lemon, creamed with Burrata and marinated red mullet with candied ginger
Broken eulachons with roasted artichokes and codfish Trippetta
Lamb with broccoli, saffron and oranges
Dessert
Coffee
In combination, wines by the Feudi di San Gregorio Winery of Sorbo Serpico (AV).
Cost of the dinner
€100.
We wait for you on Wednesday, 19th February, in the Hall 200, at 8:00 p.m. .
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