Franciacorta Monte Rossa at the Sushi Bar & Restaurant of ROMEO hotel

The appointment with the great Franciacorta DOCG wine tastings in conjunction with the Japanese cuisine of Romeo Sushi Bar & Restaurant in Naples continues. Wednesday, 8th May, in the minimalist halls of the restaurant housed in the lobby of the Romeo hotel a dinner takes place, in which the celebrated Monte Rossa company, with three of its most representative labels, is protagonist along with dishes created by the chef Keisuke Aramaki.



Coupe, Sansevè, and PR Rosé are the evocative names of the three great wines of Monte Rossa which will be tasted during the evening. The name of the new not-dosed Coupè comes from the French verb "to cut", that in the language of wine becomes cuvèe. It is a wine that evolves in the glass and hits the palate for the contrast between the creaminess of perlage and its freshness. It derives from the ancient gaelic Sansevè, translated "health", to indicate the great inclination of this soft and enveloping wine to conviviality. PR Rosé represents the history of the entire DOCG: this wine arises from a blend of Pinot Noir (40%) and Chardonnay (60%). In 1992, the famous Wine Spectator magazine devoted to it a cover.



Native of Saitama, Keisuke Aramaki creates dishes that are the expression of a fusion between traditional cuisine of the Rising Sun and personal innovation. Balance in the combinations, resolute steps: Japanese cuisine is not raw fish. It is a cuisine that uses ancient techniques, specific rituals and a rigorous method. Just as happens for Franciacorta: the choice of the cuvée, the refinement, and every stage of its production lead to the great value assigned to time.


8:30 pm. Cost 54.00 euro per person. Reservations are recommended.



Info and reservations:

T. 081 0175001 - www.romeohotel.it