Dinner-event organized at Eataly Bologna in occasion of the presentation of the book "Football and cuisine in the heart, Bologna in the pot" an amusing combination of the passions for football and kitchen developed by Mirko Gadignani and Elsa Mazzolini.
In the 143 red and blue pages there are the best recipes of the Emilian cuisine along with the history of Bologna Football Team and lots of funny pictures of the team working in the kitchen.
The players of Bologna Football Team will take part in the dinner
Menu: Chicken galantine
Cream of chickpeas and 'poveracce'
Cannelloni with ricotta and chard
Seabass baked in foil
Rice cake
? 45 included wines Vino Libero
? 35 special price for children, without wine, included frizzy lemonade, bitter orange 'chinotto' or orange soda
Reservations at the box office of Eataly Bologna or on the website in the event section
http://www.eataly.it/eventi/eventi.asp?negozio=bologna
Places are limited.
Information about the website www.bologna.eataly.it
COMMENTS
TO POST A COMMENT YOU MUST BE REGISTERED
No comments on "Football and cuisine in the heart, Bologna in the pot" have been written yet. Be the first to comment on"Football and cuisine in the heart, Bologna in the pot"