Destinations but also major sporting events and innovative gastronomic formats choose food as a lever for promoting tourism.
PROGRAM
Scenario and stimuli
Filippo Polidori - Food Guru, CEO Polidori & Partners
Andrea Guolo - Journalist, Wine & Food editor Pambianco
Experiences
Chiara Astolfi - VisitRomagna Director, Romagna Osteria Project
Raffaele Boscaini - Masi Agricola Marketing Director, Masi Wine Bar Project
Cristiano Casa - Councilor for Productive Activities, Tourism, Commerce and Urban Safety of the Municipality of Parma, Parma City of Gastronomy Project
Norbert NiederKofler - 3 Michelin star chef, St. Hubertus restaurant at the Hotel Rosa Alpina San Cassiano, Care's project The ethical Chef Days
Graziano Prest - 3 Michelin star chef, Tivoli Cortina restaurant, Chef Team Cortina2021 project
Introduction by:
Chiara Caliceti - DOC-COM General Manager
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