Wednesday, 22 January, at 6:00 p.m. | La Feltrinelli Bookshop
On Wednesday, 22 January, 6:00 p.m., at La Feltrinelli Bookshop in Via Santa Caterina in Chiaia, the book “Farina Acqua Lievito Sale Passione” (“Flour Water Yeast Salt Passion”), by Associazione Verace Pizza Napoletana, MALVAROSA editions, will be presented. The speakers will be: Antonio Pace, Chairman of Associazione Verace Pizza Napoletana; Massimo Di Porzio, Executive Vice President, Tommaso Esposito, journalist. The moderator will be the journalist Santa Di Salvo. The meeting will see also the show of a pizza master who, in a chest of wood, will prepare instantly a perfect pizza dough. To follow, a tasting of pizzas combined with Gragnano by Grotta Del Sole wine.
The book was written to celebrate the 30th anniversary of Associazione Verace Pizza Napoletana (1984-2014) and is a tribute and at the same time a journey to discover the universe of pizza. Accompanied by beautiful photographs by Vittorio Sciosia, the book recounts through texts and images the extraordinary dexterity of pizza masters, their art, the ruse of their dough and the importance of raw materials, as well as their belonging to the places of the history of Naples. Carlo Petrini, founder of Slow Food, signed the preface of the book that has an introduction by Antonio Pace and Tommaso Esposito. Over 60 recipes complete the book which, page by page, recites anecdotes and curiosities of the present and the past.
“Farina Acqua Lievito Sale Passione” (“Flour Water Yeast Salt Passion”)
Malvarosa editions
December 2013
272 pages, price 26.00 €.
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