"FISH & CHEF MEETS? La Garronese Veneta"

ON 5th DECEMBER NEW APPOINTMENT WITH "FISH & CHEF MEETS..."

At the Oseleta Restaurant of Villa Cordevigo Wine Relais in Cavaion Veronese "Fish & Chef meets ... Garronese Veneta" is staged, the second night of the tour that anticipates the appointment in April devoted to the lake fish, which this year will soar with Air Dolomiti

After the success of the first evening devoted to Monograno Felicetti pasta, held on 22nd November at the Regio Patio restaurant of the Regina Adelaide Hotel in Garda, "Fish & Chef meets ..." returns with a new stage, the exclusive preview of Fish & Chef, The event scheduled for April 22nd to 29th at various locations of Lake Garda.

On 5th December, at 8:00 p.m., not to be missed date with the Michelin–star–awarded Oseleta restaurant, at Villa Cordevigo Wine Relais in Cavaion Veronese. "Fish & Chef meets... Garronese Veneta" is the title of the event dedicated to food lovers in view of the event that every year animates the shores of Lake Garda with starry dinners and local produce and which this year’s edition will soar through the collaboration with Air Dolomiti, which will accompany all appointments with its hostesses.

To animate the evening of 5th December, there will be chef Matteo Felter of Grand Hotel Fasano in Gardone Riviera (BS), an exclusive 5 star hotel on Lake Garda and Giuseppe Sestito of the five stars Lido Palace in Riva del Garda who will join the star–awarded colleague of ’ Oseleta, Giuseppe D’Aquino, in a six–hands dinner that will have as main ingredient the esteemed Garronese Veneta meat.

Matteo Felter will propose Tartare of Garronese Veneta, bagoss, truffle, egg yolk confit, parsnip, autumn consomme, Giuseppe Sestito will delight you with Garronese Veneta sirloin in crust of olives, black peel, artichoke, tomato and bread. The home cook Giuseppe D’Aquino will have the task of surprising guests with the first course Cappelletti of monkfish, pearà, thirty-months parmesan mousse, reduction of red Cordevigo and with the Sud dessert inspired by the scents of his land.

Among the excellences for tasting, the Trota Oro products. To enrich the dishes there will be the award–winning extra virgin olive oils Ca’Rainene, of Paolo Bonomelli, characterized by a deep bond with the territory of Lake Garda and its native cultivars. In the glasses, instead, there will be rather one of the excellent wines of the area: Custoza. For tasting there will be the wines of the Monte del Fra company’. Finally, the fine spirits of Roner will not miss.

The "Fish & Chef meets..." exhibition will continue with other parties in different locations on Lake Garda. On each occasion, creative chefs will be accompanied by one of the partner ingredients of the event but always in the name of lake fish.

Villa Cordevigo Wine Relais is a Venetian villa of the 18th century, with an Italian garden and a centuries old park, recently restored in 5 star hotel with the adjoining Oseleta restaurant. A monumental cypress avenue leads to the relais surrounded by nature, among vineyards, olive groves and small woods on an estate of one hundred hectares in the hills of Cavaion Veronese in the hinterland of Lake Garda, a few kilometers from the city of Verona. The Oseleta restaurant, awarded with a prestigious Michelin star, is housed in the barn of the villa and retains the charm of yesteryear in a stylish and atmospheric environment. The executive chef Giuseppe D’Aquino leads with his passion and his culinary art to love the traditional flavours married with the innovation of a signature cuisine.