EATING WELL IN ITALIAN STYLE
On Friday 29th, Saturday 30th November and on Sunday, 1st December, on the occasion of the release of the new 2014 guide of the Slow Food Italian Inns, Eataly Rome celebrates the quality of the typical cuisine of Lazio.
16 different chefs from many famous inns in our region, selected within the Slow Food guide, will prepare one of the great dishes of the traditional cuisine of Lazio.
Great dishes of good, clean and fair raw materials.
Here are all the protagonists:
Friday, 29th November, from 7:00 pm to Midnight
La Nuova Fattoria, Nettuno (Rm)
Il Vecchio Mulino, Lubriano (Vt)
La Locanda, Supino (Fr)
Terra Sabina, Poggio Mirteto (Ri)
Vivi e Cucina, Orvinio ( Ri)
Da Antonietta, Rieti
Saturday, 30th November, from 7:00 pm to Midnight
Il Calice E La Stella, Canepina (Vt)
Lo'Steria, Rome
Velavevodetto Ai Quiriti, Rome
Il Laureto, Arpino (Fr)
Vineria Cesare 1963, Terracina
Saturday, 1st December, from 7:00 pm to Midnight
Il Vicoletto, Vignanello (Vt)
Borgo Pio, Terracina (Lt)
Le Fontanelle (Ri)
Il Bistrot del Grancio, Terracina (Lt)
Il Liocorno, Contigliano (Ri)
Each dish will have a cost of 5€
Every glass of wine or beer will cost 2.50€
Finally, under the arcades of Eataly, from Saturday to Monday, you will find the market of Artists composed of numerous stalls selling crafts, clothing, vintage, gifts, furniture and art ...
The event is organized in collaboration with Slow Food, Nastro Azzurro and Masseria San Magno
It will be the Festival of good food at more than fair prices
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