Here is the succulent menu for the Easter Feast Appetizers of the Sea Baked baby squids stuffed with prawns
Croquette of the sea on mixed salad
Octopus sautè with strips of sun-dried tomatoes and basil
Appetizers of the Earth Tasting of salami and kiwi
Fried dumplings
Lamb and pistachio terrine
with corn salad and truffle oil
Puff pastry with cherry tomatoes and buffalo mozzarella cheese
First courses Risotto with tomato and artichokes puree, creamed in the Roman way
Paccheri with asparagus and prawn tails
Second courses Florentine lamb with spinach pie
Veal nut with herbs of Provence and potatoes with rosemary
Dessert Bavarian cream with raspberries and chocolate sauce
'Colomba' of tradition
Coffee
Digestive à la carte
Selection of white and red DOC wines Still and sparkling mineral water
The cost is Euro 50.00 per person all inclusive
Menu for Children Children under 3 are free
The cost of the children menu is Euro 30.00 and includes:
Cooked and uncooked ham
Pasta with tomato or meat sauce
Milanese veal escalope with baked potatoes
Desserts and drinks
For more information www.ristorantecrocedimalta.it
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