Donizetti is the new wine and food concept store that focuses on the humane relationship between
producer and consumer: six selected Taste Creators with different and complementary experiences and specializations
welcome guests “in person” with menus and products of first choice to
celebrate the Italian savoir vivre. DONIZETTI is an entrepreneurial format that offers events
and unpublished appointments for those who choose the know–how–to–do and know–how–to–live in the Italian way.
A new culinary epicenter of wine and food has been created, that celebrates the experience and tradition of our country
in the shade of the growing Milan. DONIZETTI is the new concept store that brings up the
know–how of six Taste Creators interacting with each other and taking a challenge
in first person. Artisans, chefs and producers offer always new menus and tastings but also
products of the highest quality for sale at retail and takeaway, too. From coffee in the morning
to a fresh offer of fruit and vegetables of the season, from fresh pasta made at the time to Typical Italian
street food. Cheese and Parma cold cuts are paired with the wines of a sustainable
wine project, while the freshly caught fish and fresh meat ready to be cut are the protagonists in a restaurant
open for lunch and dinner.
Donizetti stands also as a place of meeting and exchange that unites the world of taste with the
contemporary spirit of the city.
Thursday, April 10th, during the Extra–exhibition, DONIZETTI makes an appointment at the show–cooking that unites “LADLES & COMPASSES”, well–known chefs and designers will compete with friendliness.
Saturday, May 17th, in the occasion of PianoCity, Piazza Città di Lombardia animates itself in the night organized in collaboration with Musicamorfosi. A choir will accompany a piano to make the sinuous architecture of Piazza Città di Lombardia vibrate.
Sunday, May 25th, Donizetti is cheered up by a musical brunch for children
that involves children and adults in creative activities and workshops.
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