Domenica in Condotta alternative Sunday

Program

– at 2:30 p.m. meeting at the Rosenbar of Gorizia (Via Duca D’Aosta 96) where we will taste Arabica coffee of Jamaica by Gianni Frasi

– at 3:00 p.m. 1st stage at the Radikon company where Stanko Radikon will welcome us offering a visit in the company and the tasting of some of its fantastic natural wines

– at 4:30 p.m. 2nd stage at Jure, a cheesemaker of goat cheese of Dobrovo, tasting and visit

– at 6:00 p.m. 3rd stage at the Stekar farmhouse inn where a dinner with wines and foods of own production will be served



The cost is 40 ? for members and for those who will become :) in effect, as always there will be the opportunity to join or renew their membership card on this occasion.

Please confirm your attendance to this email address slowfoodgorizia@gmail.com by Monday 14 October.

Reservations will close when reaching 30 participants.



Sunday, 20 October 2013 – 2:30 p.m.