Dinner with the Eastern Greek Community of Trieste

A dinner inspired by the traditions of the Greek community historically established in our city by the Condotta of Trieste

The Condotta Slow Food of Trieste organizes, in collaboration with the Eastern Greek Community of Trieste, a dinner inspired by the traditions of the Greek community, historically established in our city. It is a work of recovery of traditions often hard to do, but well representative of the cultural needs of our Association. In the evening prof. Antonio Sofianopulo will participate, cultural director for the Community, which will speak also of old family recipes he preserves.

The dinner will be held at the Caffé San Marco, recently reopened under the management of members of the Greek community, which is why we feel the hundred–year–old atmosphere a very special occasion.

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Appetizers: Tzaziki, Kolokithokieftes (meatballs), Gigantes (baked white beans), Sarmades, Fava

Soup: Gjuvarlakia (veal meatballs and rice in broth)

Meat dish: Mouskari fricassee (veal with vegetables)

Side dish: Briam (sauce of mixed vegetables)

Dessert: Karidopita (walnut cake), Skalzunia (stuffed dumplings)

The cost of the evening is € 25 for Slow Food members and € 30 for fans.

WITH THE SLOW FOOD CARDS (NOW FROM 25 EURO ALSO FOR RENEWALS) YOU SUPPORT INITIATIVES AND PROJECTS OF OUR ASSOCIATION FOR GOOD, CLEAN AND FAIR FOOD TO ALL. JOIN US!

At 8:00 p.m.

Places are limited: for the reservation, that is mandatory, please email us at slowfoodtrieste@gmail.com by Saturday 18th January.

For information and clarification, please contact us on 329 7633250 (Paolo).