DeGustibus

DeGustibus born from the idea to combine tourism, food and wine in Sacile in the province of Pordenone, which is the perfect meeting point between Veneto and Friuli. The project starts with a commitment to Sacile Live an association of traders in collaboration with the Town of Sacile and Slow Food Friuli Venezia Giulia and Veneto, which are activated to bring out the native Italian products and respectful of their bio diversity with the aim to find and to know the tastes of the forgotten tradition.

As far as the wine we must emphasize that Slow Food promotes the white wine with SuperWhites, which includes the selection of the great white wines of Friuli Venezia Giulia.

Throughout the city will be set up the stations, where the various caterers will offer a wine for each dish paired with the winery chosen as the Partner.

Each restaurant has chosen a wine cellar where you can combine promoting their products with a combination of quality and taste.

The cellars that are part of this project site are strictly in Friuli wine producing typical Friuli.

Apart from food and drink, the public will have the pleasure of seeing in tents set up, handicraft products of local artisans. The group Tiveron represent the art of ancient crafts with performances in traditional costume and history.

In addition to the musical and cultural itinerant in various squares and streets of the city, the growers of the area will set up floral decorations that will make the meaning perfectly as it is called, ie Sacile The Garden of the Serenissima.

The Cellars attending the event are numerous and specifically are:

Canus, Giant, The Tunella, De Lorenzi, Pitars, Braidot, Sutto, Ronco dei Pini, Tomasella, Casula.

PROGRAM EVENTS

Saturday

At 15:00

Opening ceremony in Piazza del Popolo

From 15:30 hours

Dream of love and perfumery Simeoni:

"Confetti fi in hours and the art of imagination"

At 17:00

Former Church of St. Gregory

Slow Food Friuli Venezia Giulia and Veneto conference conducted by

Gianna Hello, Max Plet and Philip Bier.

Laboratory dedicated to the principals:

"THE PRODUCERS SAY YES"

At 18:00

Visit the restored Palazzo Ragazzoni with particular

Room description of the precious frescoes.

Departure at 18:00 by the Office ce of tourism Via Mazzini.

For info and reservations 0434.737292

mail turismosacile@altolivenza.eu

Sunday

10:00 am Lacchin avenue, Via Dante, Campus Martius.

Special machines stop historical CLUB SERENISSIMA

HISTORIC AUTO-MOTO:

"Gathering tour of about 90 car collectors and

lovers of vintage cars. "

10:30 to 12:30 hours

Profit and pleasure: "Sweet creations for children"

11:00 am

Visit the restored Palazzo Ragazzoni with particular description

Hall of precious frescoes.

Departure at 11:00 from the tourist office in Via Mazzini.

For info and reservations 0434.737292

mail turismosacile@altolivenza.eu

At 15:00

laboratories surprise to Joan of Bottega "Cartastorie" and

Flavio Pastry "Capriccio"

and stories galore with Kamishibai narrated by Maria Balliana and

Library staff.

15:30 to 18:00 hours

Profit and pleasure: "Biscuits fun for Halloween"

From 9:30 to 20:00

Court of building Ragazzoni-Biglia.

Group Tiveron: "The art of ancient crafts"

WHAT YOU CAN 'A TASTE SACILE?

SATURDAY FROM 15 TO 23

Sunday, 9.30 TO 23

SQUARE POLOLO

Opening gazebos Slow Food Veneto and Friuli Venezia Giulia:

PRODUCERS ASSOCIATION OF PAN SORC

BUTCHER WITH BIER pitina

PRODUCERS ASSOCIATION OF ONION Cavasso

CJANOR HOUSE WITH pestât

FARM WITH Fassal 'GARLIC RESIA

Morlacco GRAPPA MALGA

COOP Noncello POT WITH AUX Fous

BEAN GIALET of Val Belluna

LAMB OF ALPAGO

Opening gazebos typical food and wine:

PAOLA RO AND EARTH Soliva

GARDEN AND PRODUCTS OF SICILY

COFFEE GROSMI

API: ITALIAN ASSOCIATION Piscicoltori

CASULA WINE CELLAR

DORT 1931 AVIANO-HAM

FARM AND Formaini

ARTISAN BAKERY OF GERMAN

FIELD MARZIO

DAIRY AND Perenzin

MUSTARD Lazzaris

PASTRY CAPRICCIO

THERE 'PIZZA

The Bicycle Thief

SPECIAL SWEETS

SELECTED COLD CUTS

PIAZZA MANIN

Opening taverns

THE PIOLA: meats and cheeses from our own - wine Canus

CAVOUR: cuttlefish with polenta - Giant wine

THE BEARD: Scios stew with polenta - the wine Tunella

SCIAUS: muset and horseradish - Wine De Lorenzi

VIA GARIBALDI

Opening taverns

AROMA: fried sea - wine Pittars

SLUTTY OCA: polenta with nails and grilled cheese - wine Braidot

TEMPTATIONS: mus de stew - wine Sutto

HOSTARIA OF ANCIENT NOBLE: tripe - wine Ronco dei Pini

WINE CELLAR TOMASELLA

BREWERY SAN GABRIEL

VIA CAVOUR (Sunday only)

Opening gazebos modern craftsmanship:

THE CUPCAKE ANTONELLA - CREATIONS Goldsmith

OF DELIA - LAESSE POTTERY - TEXTILES INZU

HERB FARM - THE CERAMICS OF FRANCESCA

- TAMARA JEWELRY AND CREATIVE PRODUCTS - FARM

DOMAINS ALBERT - MARMOPIÙ