Cocoradicchio 2014

From 7 February to 5 March 2014, the historical Cocoradicchio review is back: the celebration of the “winter flower” so well known in Italy and abroad.

Cocoradicchio was conceived in 1988 by the will of the Restaurateurs Group of the Treviso area, with the aim to pay tribute to the “Radicchio di Treviso” and the “Variegato di Castelfranco IGP”, the two precious gems of the area.

For the entire month of February, coinciding with the end of the Radicchio season, the Consortium for the Protection of Radicchio Rosso di Treviso and Variegato di Castelfranco IGP, and the CocoFungo e CocoRadicchio restaurateurs group, members of the Restaurateurs Group of the Treviso area (Unascom–Confcommercio) will organise relay meetings to promote and enhance this vegetable of excellence that, as protagonist, lends itself in the kitchen to creative combinations, sometimes unusual, to make known its peculiar quality: versatility.

And the 2014 edition will offer a new interpretation of this precious vegetable and of the cuisine of the restaurants protagonists, who will offer Radicchio in “Street food” version.

Therefore, the street food will be the main thread of the Cocoradicchio evenings in restaurants, with menus which will enhance the valuable chicory and put in the first place the creativity of chefs.

The event, whose general organisation this year is curated by the Events Agency of Conegliano, will be held on the following dates:

7 February 2014

DER KATZLMACHER INN Monaco of Bavaria (Germany)

14 February 2014

MIRON RESTAURANT Nervesa Della Battaglia (TV)

21 February 2014

GIGETTO RESTAURANT Miane (TV)

26 February 2014

SANSOVINO RESTAURANT CASTELBRANDO DA PALAZZI Cison Valmarino (TV)

28 February 2014

BARBESIN RESTAURANT Castelfranco Veneto (TV)

4 – 5 March 2014

DA CELESTE RESTAURANT Casa Gobbato, Volpago del Montello (TV)