Special evening on 20th November at Officina Vallini, La Carabaccia Restaurant in Bibbona: in the kitchen there will be the producer of Bolgheri that will accompany the holder of the elegant room of the Province of Livorno
In search of the highest quality in every single grape that will give life to his wines, renowned throughout the world, and now she is ready to put on her apron and become chef for an evening.
She is Cinzia Merli, owner of Le Macchiole company, that on 20th November will challenge herself at the stove next to Emanuele Vallini, owner and soul of the vibrant Officina Vallini of La Carabaccia Restaurant of Bibbona, in the Province of Livorno. The occasion will be the event "Who cooks in the Officina?": starting at 8:00 p.m. guests can try the local cuisine of "cook" Cinzia, combined with three of her wines, Paleo Bianco, Bolgheri Rosso and Paleo Rosso. To this latter the Bolgheri company has also dedicated a club: the "Amici del Paleo" unites all lovers and connoisseurs of this wine in a selected community of enthusiasts who, by registering, can catch up on news and events related to Paleo Rosso.
The evening is open to all gourmets who want to be amazed by an original dinner, accompanied by great local wines.
COMMENTS
TO POST A COMMENT YOU MUST BE REGISTERED
No comments on CINZIA MERLI OF LE MACCHIOLE CHEF FOR A NIGHT NEAR EMANUELE VALLINI have been written yet. Be the first to comment onCINZIA MERLI OF LE MACCHIOLE CHEF FOR A NIGHT NEAR EMANUELE VALLINI