Bologna-Rimini-Bologna '70 '80 '90: a dinner dedicated to the Romagna of our memories
Appetizers:
Piadina romagnola with saraghina, tomato, red onion and endive - Euro 8
Fried calamari, zucchini and zucchini flowers - Euro 10
Seafood salad - Euro 9
First courses
Old style risotto - Euro 13
Spaghetti with seafood - Euro 11
Passatelli with squid ink and a light pesto - Euro 12
Second courses
Adriatica soup - Euro 13
Pan-fried sole fish with jackdaw and tender potatoes - Euro 14
Mixed grilled seafood - Euro 15
Desserts
Coconut "Cocco bello, cocco fresco" - Euro 6
Skewers of caramelized fruit, as on a beach - Euro 6
Like a "Cucciolone" ... - Euro 6
Of course, the salt used in all preparations comes from the salt mines of Cervia!
Tasting menu with Piadina with saraghina, tomato, red onion and endive, spaghetti with seafood, Adriatica soup and a dessert of your choice: euro 35 without wine, euro 45 with wine.
Eataly Bologna | via Goldsmiths', 19 - Bologna | tel +39 051 0952820
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