BACCO E BACCALÀ

It is called Bacco e Baccalà – Wine Expericence Inside the new appointment for lovers of wine and good food. It will be held in Sandrigo (Vicenza) on Sunday, September 20 as part of the 28th edition of the Festival of Baccalà alla Vicentina, an initiative by Pro Sandrigo and Ais Veneto.

Over 100 labels for tasting with the formula of the tasting counter which will see the direct presence of many manufacturers who will offer sparkling wine, white and red wines from different areas of Italy selected for pairing with the famous traditional dish of the Vicenza tradition. There will be also local wines that traditionally accompany the salt cod, such as Vespaiolo, Durello and Tai Rosso, but there will be the opportunity to try new combinations selected by Sommelier Ais with Franciacorta, Trento DOC, Prosecco Superiore, Collio wines, Euganean Hills wines, Oltrepò Pavese wines and many others.

Bacco e Baccalà is open from 2:30 to 8 p.m. The admission ticket, which costs 10 Euro including the glass, entitles you to unlimited tasting of wines and 5 food tastings of bacalà, cheese and pastries. Two guided tastings are in the program, bookable at the entrance of the hall: Pizza with Bacalà combined with a Pils Beer and Carpaccio of Cod combined with a single–variety The.

Particularly striking is the frame in which the event will take place: the Barchessa and the frescoed halls of Villa Sesso Schiavo, a fifteenth century residence a few meters from the historic center of Sandrigo. And right in the square of Sandrigo on the same days (18 to 28 September) the Festival of Bacalà alla Vicentina is celebrated with a full program of entertainment and food stands where to taste Bigoli al Torcio with Bacalà, Gnocchi di Posina and Risotto with Bacalà, fried fish alevins, creamed codfish and of course the traditional dish Bacalà and Polenta.



Info in Brief | Bacco e Baccalà – Wine Experience Inside

Date: Sunday, September 20, 2015. 2:30–8 p.m.