“Tre Forchette” 2014 Kitchen Theatre: Ernesto Iaccarino

Tuesday, 12th November, Ernesto Iaccarino brings at the Kitchen Theatre the Tre Forchette historic restaurant ‘Don Alfonso 1890’.

A cuisine that alternates new creations and traditional dishes, combined with the ability to interpret the territory, leaving the leading role to the products selected among the regional excellences.

The Gussalli Beretta Winery will match its best wines for a truly unforgettable evening!

In combination, the wines of the Gussalli Beretta Company

THE DINNER MENU

Pezzogna sausage, pistachios, Mozzarella cheese, zucchini and black truffle with white sauce

Reinterpretation of the fried egg with Burrata cheese and black truffle

Campotti with mackerel, bread crumbs, pine nuts and caramelized onion on sauce of turnip and albacore

Fillet of Benevento beef in a crust of bread, Scamorza cheese, cheek lard with green sauce and spicy tomato puree

Spumoni, Amarelli licorice, yogurt and sugar crystals



Price of the dinner:

90,00 €



Dinner can be purchased online or at the Store on the 2nd floor of the City of Taste (please call 06 55112273 to ask for information about the procedures of purchase and the opening hours of the Store).



Info:

tel: 06 55112387

fax: 06 55112253

e- mail: sviluppo.eventi@gamberorosso.it