At His Majesty's Table the wine

Small barrel tastings and cooking lessons in 8 meetings

La Botte Piccola offers tasty Saturday evenings, dedicated to the pleasures of the palate.

The protagonists of the evenings will be the dishes of the best tradition of the Apulian territory, and the wine.

La Botte Piccola wants to make known and appreciated the qualities of the "King of the table, his majesty the wine" with a teacher Franco Pastore oenologist who has made the history of oenology in Puglia.

For the cooking lessons 5 of the best chefs in the area will reveal the secrets of their dishes.

Program:

- Saturday 17th December
Special wines. Sparkling wines. Methods of sparkling wine. Passito wines - liqueur.
Tasting: 3 wines (Moscato, Prosecco, Champagne).

- Saturday 14 January
Vines and wines of Italy. Main foreign wine areas. Tasting: 3 wines

- Saturday 21 January
Thematic of food-wine pairings, cooking class with Pietro Zito / Antichi Sapori (Montegrosso). Appetizers, first courses.

- Saturday 28 January
Thematic of food-wine combinations, cooking class with Domenico Cilenti / Porta di Basso (Peschici). Marinated and smoked raw fish.

- Saturday 4th February
Thematic of food-wine pairings, cooking class with Peppe Zullo (Orsara di Puglia). Vegetables, mushrooms.

- Saturday 11 February
Thematic of food-wine pairings, cooking class with Nicola Maino and Gianluca Ferri / Masseria Barbera (Minervino Murge). Meat, poultry, game.

- Saturday 25 February
Thematic of combinations, cooking class with Antonio di Nunno / La Locanda Di Nunno (Canosa di Puglia). Spoon sweets.

The cost of the lessons is as follows:
single tasting lesson cost 40 euros per person;
single cooking lesson with combinations cost 70 euros per person;
package 8 evenings 400 euros per person.
Reservation is mandatory

For more info and reservations

info@labottepiccola.net / 339.1994146