AROMA OF SICILY

SICILY MEETS FRIULI
A night Mediterranean Sacile

The restaurant Aroma opens the windows of the sea with cous cous and Marilu wines Diego Cusumano


Wednesday, November 7 at Aroma Restaurant has organized a tasting dinner that will be performed by Marilu Terrasi, owner of the restaurant Pocho is San Vito Lo Capo.

Marilu Terrasi raised the pot by definition that is more Mediterranean Cous Cous. The dish is made ??with all the traditional rules and with all natural ingredients of his land.

To accompany the dinner there will be a tasting of wines from Cusumano which is now considered a producer of excellence and known all over the world.

Among the various wines to be tasted are Pinot Noir, which in 2007 had two glasses from Gambero Rosso, the NOA that always Gambero Rosso took three glasses, Sagana (5 bunches Bibenda 2013), Syrah awarded by Wine Spectator for finish with Moscato Zucco and grappa NOA that fits perfectly in Friuli where Cusumano has its excellence.



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