"Aria di Friuli Venezia Giulia" 2015

To the discovery of beauty, culture and gastronomy in 12 historical sites

"Aria di Friuli Venezia Giulia" offers an opportunity to discover the best of some of the most common representative of the region and to taste delicious local specialties

From 26th to 29th June 2015, on the occasion of "Aria di Friuli Venezia Giulia", twelve of the most interesting places of the Friuli Venezia Giulia region propose to discover their beauty, along with special events and food tasting prepared for the occasion.

In addition, on Saturday 27th and Sunday, 28th June from San Daniele del Friuli a bus will depart to each of the 12 municipalities carrying a slow narrator who will guide you in the paths dedicated to culture and gastronomy in a specific and fascinating daily itinerary.



Here are some not to be missed Appointments to the discovery of the culinary excellence of Friuli Venezia Giulia

AICIG (Italian Association Consortia Geographical Indications), ERSA (Regional Agency for Rural Development) and Ethics of taste (Association of pastry chefs, bakers, chocolatiers and ice–cream makers of the Friuli Venezia Giulia) have created an agenda of events dedicated to the deepening of some products telling the characteristics, the evolution and the traditional knowledge that accompanies them, but also the strong bond with the territory of origin.

The meetings are free upon reservation by sending an email to eventi@prosciuttosandaniele.it

Piazza IV Novembre



Saturday, June 27

11 a.m. – FigoMoro, the taste of dining from dawn to dusk

Organized by the Consortium for the protection and enhancement of the FigoMoro from Caneva

12 a.m. – The Italian Association of Consortia presents the world of the DOP and IGP

By Aicig

1 p.m. – DOP cheese from Piedmont

By Assopiemonte DOP and IGP

2 p.m. – Breadsticks with Corn and San Daniele Ham, a marriage of quality

By La Blave of Mortean

3 p.m. – The great wines of Piedmont

By Piedmont land of perfection

4 p.m. – The Pachino Tomato IGP – the red gold of Sicily

Organized by the Consortium of Pachino tomato IGP

5 p.m. – Pro... Fumo di trota. The "Queen of San Daniele" smoked Trout and its jewels

By FriulTrota

6 p.m. – pastry and bakery workshops

By Etica del Gusto





Sunday, 28th June

11 a.m. – Herbs known for unusual tastes

Regional Association of Herbs Producers of Friuli Venezia Giulia

12 a.m. – The DOP cheese from Piedmont

By Assopiemonte DOP and IGP

2 p.m. – Montasio: quality and/is territory

By the Consortium for the Protection of Montasio Cheese

3 p.m. – The Tomato Pachino IGP – the red gold of Sicily

Organized by the Consortium for the Protection of Pachino tomato IGP

4 p.m. – pastry and bakery workshops

By Etica del Gusto

5 p.m. – Slow Food presidia: a tool for protecting biodiversity

Organised by Slow Food of Friuli Venezia Giulia

6 p.m. – The great wines of Piedmont

By Piedmont land of perfection