Fundraising dinner with dishes created by 5-Michelin-starred chefs in favor of premature children support and caring Still together to organize AISTMAR Gala Dinner, important gourmet event, in its fourth year, offering the most sophisticated delicacies and wines of the highest quality.
The the chef and kitchen staff will work for free as the purpose of the eveningis fund-raising in favor of AISTMAR Onlus.
The evening will be on March 18th, 2013 at the beautiful Villa Argenta and five important chefs- Michelin starred- will be cooking:
Karl Baumgartner (Restaurant Schöneck - Pfalzen - BZ),
Fabio Cucchelli (The restaurant Siriola-San Cassiano - Bz)
Martin Dalsass (restaurant Talvo by Dalsass-St.Moritz)
Giancarlo Morelli (restaurant Pomiroeu Giancarlo Morelli - Seregno - MI)
Norbert Niederkofler (restaurant St. Hubertus - San Cassiano - BZ).
The proceeds and donations will support an intensive program of strengthening the
Nutrition Service at the Mangiagalli clinic in Milan, . They will be able to identify and correct common disorders of prematurity.
For more information www.aistmar.it
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