A gastronomic trip to discover the magic of two of the most beautiful areas of the region: the Regional Park of the Po Delta and the Park of the Euganean Hills.
The striking painting depicting the great river with its spectacular branches flows into the background with the gentle slopes of the hills will be "told" at the table, during the seven food and wine evenings that will be the main theme of the typical products of the two territories and a great wines: the
Fior d'Arancio DOCG -The Orange Flower DOCG. The menu for the evening was born from the mind of the engineer-volcanic gourmet Ulisse Avanzi and will be carried out by the chef Enrico Rizzato del Ponte di Lusia.
The wines that accompany the imaginative culinary preparations will be: Serprino by Antonio Dal Santo Farm, Moscato dry by Montegrande Winery, Fior d?Arancio dry by Colli Euganei winery, Fior d?Arancio rasin by San Nazario and Fior d?Arancio Spumante di La Mincana.
The evening will finish with an original tribute to all women:fashion.
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