The restaurant La Locanda del Borgo of the resort Aquapetra in Telese Terme will be the exceptional location, on Friday 15th March, of a joyful meeting between the
typical flavors of the Sannio Beneventano area and the prestigious wines of the Friuli Venezia Giulia region.
On the one hand, the culinary heritage of the Samnites wisely "translated" into courses by the chef of the resident Luciano Villani and, on the other hand, the flagship wines of the Friuli Venezia Giulia region.
An innovative and intriguing combination that opens new scenaries of tasting. The evening's menu, created by chef Villani in five courses, begins with a starter of excellence as the "Smoked trout of San Daniele" in the list of traditional products of Friuli, well-known for the antioxidant properties of its meats, which are salted and smoked with the addition of aromatic berries.
After this welcome, that is a tribute to the traditional cuisine of Friuli, the menu offers typical local dishes such as 'marchigiana sannita' meat, pecorino of Lauticada chees, the annurca apple. With each course, you can taste wines by the companies Scubla Roberto and Venica & Venica, selected by Vini Buoni d'Italia.
Menu
Welcome appetizer - Smoked trout of San Daniele Collio DOC Ribolla Gialla Adelchi 2011 - Venica & Venica
Friuli Colli Orientali DOC Friulano 2011 - Scubla Roberto
Starter - Mince of 'marchigiana sannita' meat with potatoes and candied petals of Alife onion in apple vinegar Friuli Colli Orientali DOC Sauvignon 2011 - Scubla Roberto
Main course - 'Zitone' kind of pasta cutted by hand with 'genovese' sauce of buffalo mozzarella and flakes of pecorino Lauticada cheese Collio DOC Bianco Tre Vignis 2010 - Venica & Venica
Second course - Rabbit in spit-roasted pork of Pelatello and wild asparagus Collio DOC Merlot Perilla 2009 - Venica & Venica
Dessert - Crouncy cylinder with annurca apple mousse Friuli Colli Orientali DOC Verduzzo Friulano Cràtis 2009 - Scubla Roberto
Cost of the dinner, wines included: ? 50.
Reservation required, at the following numbers: Tel. 0824 941878 - 0824 975007
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