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3brutincompagnia: Franciacorta – Trento DOC – Prosecco DOCG

  • 04/03/2015

Paired with meat dishes, we will serve three types of Zero Sugars brut sparkling wine



Mostaccin, Quota Zero, Villa Crespia and Cantina Cembra are comparing their Zero Sugars brut sparkling wines in combination with excellent meat dishes of the Hosteria di Lancio restaurant of Maser.



The evening will see the special participation of the Sommelier Pierangelo Simeoni





Time: 8:30 p.m.



For information and reservations

tel. 0423 950495 | cell. 348 2224473
© RIPRODUZIONE RISERVATA
04/03/2015
Signature: Redazione Vinievino.com
Localion: Ristorante Hosteria di Lancio - Via Antonio Canova, 34 - 31010 Maser (TV)
Period:
13/03/2015 - 13/03/2015
Promoter:
5uique e Maser Emotion

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