Winemaking:
Container of fermentation: stainless steel.
Fermentation temperature: 16–18C.
Yeasts: selected.
Fermentation time: 8/10 days.
Malolactic fermentation: no.
Sparkling making: Charmat method.
Maturation: in stainless steel for a short time and subsequent 50 days in the bottle before release.
Tasting:
Colour: pale pink, fine and persistent perlage.
Bouquet: fruity, with strong hints of red fruits (strawberries, raspberries).
Taste: dry, acidic, elegant and with strong personality.
Maximum expression: within 18 months from the harvest.
Service: 6/8C as an aperitif, with hot croutons and various appetizers.
Glass recommended: chalice.
Technical Data
Sugar content: 1.4 grams per liter
Total acidity: 5.7 per liter.
Ph: 3.30
