Winemaking:
Container of fermentation: in stainless steel.
Fermentation temperature: 16–18C.
Yeasts: selected.
Fermentation time: 8/10 days.
Malolactic fermentation: no.
Sparkling making: Charmat method.
Maturation: in stainless steel for a short time and subsequent 50 days in the bottle before release.
Tasting:
Colour: pale gold, fine and lively perlage.
Bouquet: intense of wild moss and fragrance of golden apple.
Taste: soft, fresh, bubbly, of slender body, delicate alcohol flavor.
Maximum expression: within 18 months from the harvest.
Service: 7/8C as an aperitif, with appetizers or light meals.
Glass recommended: chalice.
Technical Data
Sugar content: 1.3 grams per liter
Total acidity: 5.5 per liter.
Ph: 3.18
