From the "white" land most suited par excellence: Oliva Gessi, we have selected the best vineyards to obtain an equally prized Riesling Renano, with a characteristic floral scent, with fruity and hydrocarbon notes. Excellent for appetizers, low-fat appetizers, fish dishes and soft cheeses. It should be served at a temperature between 8 and 10 ° C. VINEYARD NAME: Renano LOCATION: Oliva Gessi SOIL TYPE: Calcareous GRAPE VARIETY: Riesling Renano 100% GROWING FORM AND DENSITY OF PLANT: Guyot - 4000 plants / ha GRAPE HARVEST: traditional in boxes at the end of August - early September VINIFICATION and AGING: traditional white vinification, with soft pressing of the grapes and fermentation, using selected yeasts, takes place slowly in thermo-conditioned stainless steel tanks, subsequently decanted and left to age, in steel, on the lees until the month of March / April after the harvest, then bottled. BOTTLING: April following the ALCOHOL harvest: 13% in vol. SERVING TEMPERATURE: 8-12 ° C PAIRING: Excellent for appetizers, low-fat appetizers, fish dishes, shellfish and crustaceans and soft cheeses. Considered one of the most suitable wines for sushi. ORGANOLEPTIC CHARACTERISTICS: Golden yellow color with bright greenish reflections. Elegant and particular perfume, rich in peach and grapefruit notes and with markedly mineral hints (hydrocarbons). It has a fresh and lively flavor with a perceptible and balanced sugar residue, good structure and high aromatic persistence.
