Organoleptic Features:
Colour: straw yellow with golden hues. Bouquet: delicate and intense feeling of candied fruit, tangerine peel, vanilla and honey.
Flavour: full-bodied, round and harmonious, long finish.
Gastronomic combinations: Stuffed pasta, fish dishes prepared fresh cheeses.
Recommended temperature: 12 to 14 C.
Aging: The wine remains for about six months on its lees.
