Wine of heady aroma and an unforgettable fruity flavor. The production area extends in the hills, from the plain to the Prealps, protected by the Dolomites and with the beneficial infuence of the Adriatic Sea.
The vine is grown only on the most sunny hills, sometimes on steep slopes.
It is thanks to the love of winegrowers for their land that the landscape has been preserved for centuries.
Winemaking:
Container of fermentation: in stainless steel.
Fermentation temperature: 16/18C.
Yeasts: selected.
Fermentation time: 8/10 days.
Malolactic fermentation: no.
Sparkling making: Charmat method.
Maturation: in stainless short and subsequent 50 days in the bottle before release.
Tasting:
Colour: straw yellow, lively, persistent and subtle perlage.
Bouquet: elegant of flowers of the meadow and pleasantly fruity with hints of apple, pear and peach.
Taste: fruity, full, balanced, with restrained sweetness.
Maximum expression: within 18 months from the harvest.
Service: 7/8C out of meals or light meat and fish.
Glass recommended: chalice.
