Winemaking
Container of fermentation: stainless steel.
Fermentation temperature: 16–18C.
Yeasts: selected.
Fermentation time: 8/10 days.
Malolactic fermentation: no.
Sparkling wine making: Charmat method.
Maturation: in stainless steel for a short time and subsequent 50 days in the bottle before release.
Tasting:
Colour: straw yellow, lively, persistent and subtle perlage.
Bouquet: fruity, with pronounced aromas of apple and pear, rich in wildflowers.
Taste: fruity, sour, savory and of strong personality.
Maximum expression: within 18 months from the harvest.
Service: 7/8C as an aperitif, it goes well with any dish.
Glass recommended: chalice.
Technical Data
Sugar content: 0.9 grams per liter
Total acidity: 5.7 per liter.
Ph: 3.18
