Sparkling wine made from Pinot Grigio grapes, vinified with a slight peel contact, of old pink color with thick and creamy foam, it expresses very fine fruity aromas of strawberry and peach along with a delicate aroma of primroses.
Its flavour is soft and exalted by acidic and salt balances which increase its pleasantness. Serving suggestions: appetizers, white meats, sausages, fish soups and fresh cheese. It should be served at a temperature of 8–10C.
Adopted technology
Vinified with soft pressing and must fermentation at low temperature, without the use of sulfur dioxide. To follow, taking of foam in autoclave with natural fermentation at a controlled temperature.
