Raboso is a wine of ancient origin and features chunky, rich in tannins and with a high percentage of acidity. To get the Doc to do an aging period of at least three years of which at least one spent in barrel. Raboso Piave is a wine of great importance, intense ruby ??red color with garnet they re. The scent, large and pleasant, reminiscent of cherries, wild blackberries, vanilla, leather, tobacco, pepper and has a background of purple. The taste is dry, austere, with tannins and acidity important, pleasantly ennobled by alcohol. It goes well with meat dishes of the Venetian tradition as the spit roasts, game and mature cheeses.
