In Tuscany, Sangiovese is the king of the vines, taking part in the production of Carmignano, Brunello, Montalcino, Nobile di Montepulciano, Morellino di Scansano, Chianti (and of its eight denominations), giving them body and ability to age, and leading the region to the top of Italian viticulture.
Description of the wine: Brunello is a wine rich in scents of flowers and fruit in alcohol, elegant toastings, tertiary and balsamic notes that accompany a strong, decisive and capable of aging structure, that often improves itself, even along...
Description of the wine: Cabernet is a full and intense red wine. In it, scents of the grapes of two vines, Cabernet Franc and Cabernet Sauvignon, are intertwined in a harmonious and balanced way. Organoleptic characteristics: The Cabernet...
Organoleptic characteristics: Cabernet Franc has ruby red color, a bit pale, with orange glares. It has a strong, complex aroma, which encompasses licorice, musk, freshly cut grass, berries, and a fresh taste, full-bodied, pleasant and...
Description of the wine: The grapes of Cabernet Sauvignon are not vinified very often in single-variety, because they tend to give very robust and tannic wines. Despite this, Cabernet Sauvignon is a great red wine, elegant, refined, tasty and...
Organoleptic characteristics: The Cabreo La Pietra wine has bright golden yellow color, has a strong and rich aroma, and in the mouth it is velvety, harmonious and complex, with hints of spice, vanilla, butter and hints of peaches. Serving...
Organoleptic characteristics: It has an intense ruby color tending to garnet, has a vinous smell with hints of "mammolo" grape. In the mouth it is dry, fruity, full-bodied, harmonious and smooth. Historical-cultural information and...
Organoleptic characteristics: Chianti has a lively ruby red color tending to garnet with aging, it has a intensely vinous smell, sometimes with a scent of "mammola" violets and with a more pronounced character of finesse with aging. Its...
Description of the wine: It is the world's most popular Sangiovese-based wine, thanks to the symbol with the black rooster that characterises it, and has historically always been composed by a mix of grape varieties, with Sangiovese to...
Description of the wine: In single-variety winemaking, Merlot is a wine of class, soft, velvety, dry, robust. From the vinification of Merlot with other grapes various Italian DOC are obtained. Organoleptic characteristics: The Merlot wines...
Organoleptic characteristics: The color is ruby red tending to garnet. It has a vinous, ethereal, fine and very pleasant aroma. In the mouth it is dry, austere, warm, slightly tannic. Historical-cultural information and curiosities: Wine of...
Organoleptic characteristics: The red Pomino has bright ruby red color with garnet hues, more or less intense. It has a vinous, intense and characteristic aroma, and in the mouth it is dry, harmonious and powerful, slightly tannic in youth. ...
Description of the wine: It is a classic Tuscan wine, fresh, to serve when young. It is very versatile and can be consumed at the table every day. Organoleptic characteristics: Rosso Toscana has red color, tending to garnet with aging, but...
Description of the wine: From Sangiovese grapes in single-variety vinification Brunello and Rosso di Montalcino are produced. The latter is lively young, more versatile in couplings with food, a wine ready to drink that should be consumed...
Description of the wine: The Sangiovese di Romagna wine is a classic of the Emilia Romagna's tradition. It is a wine that emits aromas of red fruits and flowers, the result of a strong local tradition in winemaking. This wine is produced also...
Description of the wine: Solerto is a typical Tuscan red wine (IGT Toscana), bottled directly by the producer, the result of an ancient tradition. Organoleptic characteristics: Solerto has ruby red color, with the typical Sangiovese aromas...
Organoleptic characteristics: From Syrah grape variety a ruby red wine with purple hues is produced. It has an intense and fruity aroma with hints of small black berries and spices, especially black pepper. It has a structured and persistent...
Description of the wine: It is a raisin wine created also, but not only, from the drying of the grapes. This wine is typically rich and complex, with a degree of sweetness always well balanced between acidity and extract, a minimum of volatile...
Description of the wine: Volpolo is an elegant Bordeaux style red wine, fresh, spicy and involving. Organoleptic characteristics: Volpolo has ruby red color with garnet reflections. It has a spicy scent with notes of blueberry, that...
