Friuli is considered the region of excellence for the production of white wines, but some local red wines such as Schioppettino, Raboso, Refosco, are able to resist within a very large production of international wines such as Cabernet, Pinot Nero, Merlot.
Organoleptic characteristics: Cabernet Franc has ruby red color, a bit pale, with orange glares. It has a strong, complex aroma, which encompasses licorice, musk, freshly cut grass, berries, and a fresh taste, full-bodied, pleasant and...
Description of the wine: In single-variety winemaking, Merlot is a wine of class, soft, velvety, dry, robust. From the vinification of Merlot with other grapes various Italian DOC are obtained. Organoleptic characteristics: The Merlot wines...
Description of the wine: It is a world renown grape variety, considered one of the noblest and most difficult to grow and vinify. The main feature of the wine produced with Pinot Noir is the typical acidity, that, when mixed with aromas of red...
Description of the wine: The Refosco wine is fresh and simple, fruity, which according to the areas of production may be more or less intense and structured. In Friuli-Venezia Giulia there are eight DOC that provide for the single-variety...
