As in the old dialect of Monferrato the name FANDAMAT is reserved for children who are very bright, who makes me mad, so is the case for Pinot Noir, wine, wine-making difficult. Features: Colour: ruby red with light garnet full Bouquet: fine and persistent with lovely notes of cassis, violet, tobacco and licorice. Flavour: full, round, very soft and persistence Gastronomic pairings: Ravioli, red meat, game, mushrooms, medium-aged cheeses. Recommended temperature: 16 to 18 C. Aging: Approximately 15 months in French oak barrels of second and third step, the wine then completes its maturation with a period of aging in bottle for 4-5 months.
