Made from Nebbiolo grapes produced in the various vineyards located in the municipalities of Monforte d'Alba. Vinification: in contact with the skins with accurate control of temperature and time of maceration Maturation: 24 months in small oak barrels Ageing: In bottle for 12 months, in the cellar, at a temperature of 15 C Color: intense ruby red, almost garnet Bouquet: intense, rich, with notes of blackberry and black fruits, the taste is harmonious, elegant, rich in noble tannins, good complexity in aging. Serving temperature: 17C Serving suggestions: Red meat roasts, game, fowl, truffle dishes, cheese Formats: bottles of 0,375 lt. - 0,75 lt. - 1,5 lt. - 3 lt. - 5 lt.
