The "Sori DIJ BUT" is the classic trick of Dogliani: made by assembling different vineyards, with exhibitions and different ages. The nose is very fruity with hints of plum and raspberry, on the palate is intense and full, soft with good tannin, a slightly almond. It is vinified and aged in steel, bottled in the summer following the harvest and eaten in two / three years. It is the wine that, as usual, accompanied the meal.
