La Biancara was founded by the will of Angiolino Maule and his wife Rosamaria to invest in their life–long passion: winemaking. In the early 80s they bought lands in the hilly area of Sorio Gambellara and built there house and cellar.
In vineyard and winery Nature is the queen and our personal idea of wine is expressed every year in the bottles we have been producing since 1988.
The first label produced in 1988 is SASSAIA, a white wine that best expresses the qualities of our grape variety, Garganega, present here for more than 1300 years.
Over the years, the search for quality and ecological integrity have marked our work and thought. Today, Angiolino is helped by his sons Francesco and Alessandro in the work in the vineyard, in the winery and in sales.
Together they built a new winery and bought new vineyards, but their spirit of research for quality and their ecological integrity, for the improvement and authenticity of wines, remains the same as always.
The extension of the soil grown with vineyards, now, is of nine hectares of property and three rented, two of them in Sossano (on the Berici hills), where Grenache expresses itself very well. The vineyards are located at a height between 90 and 260 meters above sea level. Moreover, the company cultivates a hundred old olive trees and fruit trees such as cherries, figs, apricots and peaches from which it produces natural jams with the simple addition of sugar.
